david's oatmeal raisin cookie recipe

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Walnuts work for me! I’ve been lucky enough to bump into these people in SF as I eat around for my blog (like Steve, the Gobba Gobba Hey guy), and maybe one day, I’ll be lucky enough to ditch my Ivy League degree for food, too. Combine wet and dry ingredients. I’ll save some for the family and then I’ll freeze the rest for a later date. I’m excited to try the recipes and to hear if you have any opinions on other recipes in the book! Fingers crossed! I don’t remember it unfortunately and hope to one day visit France and much of Europe again. Another reason for flat cookies is greasing the pan too heavily. Combine wet and dry ingredients. Damn..they were excellent..if too puffy, but…damn! Love your blog, thanks! I use chocolate covered raisins in my oatmeal cookies… b/c what’s the point of having a cookie without chocolate? Chopped dates are a really nice change from raisins if you ever have any on hand. My husband works in the same building as Flour…it’s very dangerous…I can’t go visit him without buying a cookie. It sounds bizarre, I know, but that just makes me more curious to try them. The location in Fort Point is a perfect walking distance for when you miss a train from South Station and need something to do until the next one. Using 2 tablespoons, drop the dough about 2 inches apart on a large baking sheet or two small baking sheets to make 24 cookies. An interesting bunch. :). September 18, 2020 at 9:25 am. I’m out in San Francisco and it is COLD so maybe ill warm up by the oven baking a batch of these soon! CHOCOLATE CHIP OATMEAL RAISIN COOKIES : 1 c. shortening 3/4 c. sugar 3/4 c. brown sugar 2 eggs 1 1/2 c. flour 1 tsp. I would have to say that one of my all time favorite cookies is chocolate chip oatmeal raisin cookies. The mixture will be thick! Drop small spoonfuls of dough onto baking sheets and flatten firmly with a fork, dipping fork into water if necessary to prevent sticking. Looking for oatmeal raisin cookie recipes? You might seem skeptical but trust me this the ultimate oatmeal raisin cookie recipe or that it is out of your reach, think again. : ). Question 2: On an unrelated note, I’m borrowing your swell idea of cutting molasses with another sweetener (honey). ©2021 American Heart Association, Inc. All rights reserved. Anything can be dipped in hot chocolate, although I’ve never really understood why some Americans really do dip fries in ice cream. meanwhile, I will come back with a suitcase full of Paille d’Or. We pastry chefs do get a lot of approbation that eludes everyone else in the professional kitchen (except for executive chefs and/or restaurant owners), which is another nice perk of the job. Where does one locate real pecans? Thanks! Add oats, raisins, and chocolate chips; beat until just combined. I can definitely attest to the sour cherry addition being amazing. They come in milk, dark and white chocolate versions. Although Paris is very expensive and with the decline of the dollar, it’s getting any more affordable. So yes–if you’re able to visit Boston in the near future, let me know, and I’ll give you the combination eat-at-Flour-and-see-MIT tour! I love that you can start a post talking about the ‘grunt’ work of cooking when you’re making oatmeal cookies! Anyway, I’m definitely going to give this recipe a shot! Chewy, buttery, and sweet. And talk about baking! Then, roll it into balls. In most recipes, the amount of oats are usually double the amount of flour to make them unmistakably, oatmeal-y looking. Here's the recipe with my own notes in green. To Tim Tam dunk, nibble the ends from each bar-shaped biscuit, insert into the hot beverage of choice, and suck. And, all I had on hand was dark brown sugar, so I used that instead. https://www.food.com/recipe/oatmeal-craisin-cookies-worlds-best-27570 But like the experience of elevating the good oatmeal cookie to sublime when dunked in strong, hot coffee, Tim Tams take on a whole new dimension when dunked. And speaking of technique. Toothier? Thanks! It just needs a light film of cooking spray. baking soda 1 tsp. Get recipes and blog posts sent right to your Inbox! The recipe for No sugar added oatmeal and raisin cookies. https://zonacooks.com/soft-batch-oatmeal-raisin-cookies-recipe It’s hard for me to visit here sometimes. I want those amazing cookies! In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. I thought he was… you know, but no he was just sleeping. Too funny. Can’t wait for the white choc chip version. Having been a baker most of my life, our network of bakers is a pretty close-knit group and I personally don’t know anyone who are competitive. I love your your relaxed way of writing. I followed a recipe in Baking Illustrated, and although I was soooo careful not to overbake them, they were still a little hard and crunchy. Shari: It might be interesting to try this Chocolate Chip Cookie recipe using the barley flour in place of the mesquite. Results 1 - 10 of 560 for oatmeal cookies using oil . These babies are simple, scrumptious, … Messy? 3) Sigh. The French aren’t known for chomping down on monster sized cookies like we Americans, and French cookies are generally dainty circles of crisp sablés or similar, bite-sized disks. And, to echo Paris Karin, although the recipes are fabulous, it is your INCREDIBLE writing that keeps me coming back. 2. I’m doubling the raisins in protest. They are really, really good with the addition of butterscotch chips. 1 other carbohydrate, 1 1/2 fat, Dietary Exchanges Add milk and oats. And the photos of the coffee up there remind me that, while it’s really not doing me any favors, and I indulge in way too much of it, I can still drink coffee. Monday - Friday: 7AM - 9PM CST  On low speed, or by hand, gradually add the flour and oat mixture to the creamed butter, mixing until completely incorporated. at the Brookline Booksmith next month. I thought a lot of care and time would be needed in order to properly pull off a batch of these marijuana morsels, but I couldn’t have been more wrong about that. I love this post. They were wonderful and I’m now eager to try these. It just needs a light film of cooking spray. Totally agree about the celebrity chef thing – I mean, scrubbing down and wearing a uniform is SO glam, man. I have some of that rugged looking cinnamon that I got in London for my Indian cooking. Allrecipes has more than 110 trusted raisin cookie recipes complete with ratings, reviews and cooking tips. I’d like to try this with a touch of ground ginger. But David Lebovitz raved about Joanne Chang's recipe, so I just had to try it. Gaaaaahhh. Stir raisins and juice into the butter mixture. Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. Mix all together well. And when I went out to the French countryside recently, before the weather got too brisk and ferocious out there, I baked up a batch of these wholesome cookies and brought them along. I live in Boston and love the cookies, breads, and brioche-based items at Flour. So I guess I have more to learn from the French than I thought. Rated 5 out of 5 by Anonymous from DELISH Really a true treat as they were absent perfect not overly sweet but delicious, a true treat as the 2lbs went quick! But I have to say they sound delicious as they are. Oh, and thanks for the tip on flattening the tops halfway through baking. One of my favorite cookies – I came across a recipe for these where the raisins were soaked first which sounds amazing. Sarah – I also typically have a problem with my cookies spreading flat, these however did not. Its just what I had on hand and it worked out! The only thing I will change next time is not using the whole bag of chocolate chips. Holiday Gift Idea! If you Google “vegan baking” there are a ton of good ideas for substitutions on vegan sites around the ‘net! They’re looking for the best & most balanced way to make a dish. Try Joann’s Pecan Sticky Buns. I also love how the ingredients for this recipe don’t cost very much! Filipinos are dunkers too! I lost my best recipe for these which was given to me by a neighbor of the family. oh, and like delia mentioned above, i totally saw a smiley face in that mug too ! 1-800-242-8721 They sound like good people. The shot of R dunking your cookies in strong coffee made my mouth water. 1. I can’t wait to try these, as oatmeal raisin cookies are my favorite. Thank you for making life “sweet”…, david, https://www.yummly.com/recipes/sugar-free-oatmeal-raisin-cookies 4. Instead of a plain chef, I should have been a pastry cook. Anyway, loved the crack about the tattoos, and love the oatmeal cookie recipe. I sometimes wonder if I’m a repressed scientist. One quarter cup each? You took such a simple cookie and elevated it. Wonderful to connect Chef…, will be back. http://sweetpaprika.wordpess.com. Excellent recipes and I love that you’ve already done the conversions to metric. I spent most of my life behind the stoves and let me tell you, it’s often not pretty and I would not want anyone following me around with a camera while I cooked. This is a particularly lovely post, David. And I bang those pans on the counter when I shift them during baking to make them un-puff which is faster than the spatula method. The bakers who are a little more on the wild side & competitive can be seen in the baking competitions on Food Network, while the others are at home with a crowd of friends watching, eating oatmeal cookies. Heh – another perk – striking fear in the minds of the servers (and even the other cooks/chefs). Tip: Be sure to take the extra step to soak the raisins before folding them into the batter. (This makes them plumper). Given that I found poptarts at the Galeries Gourmandes yesterday, those poptart/icecream sandwiches may make it to Paris sooner than you think! Have just decided on a few books I would like for Christmas though :). Well these look completely delicious…and we’re dying for a few to dunk into our morning coffee. Mix shortening, sugars, and eggs; then add flour, soda, salt, and vanilla. Oh, it is DEFINITELY better. Drop by spoonfuls onto cookie sheet. As much as I love funky new recipes, the classics are… classic :) Can’t wait to try these, very “fall.” Brilliant idea about the apple slice b/c my brown sugar clumps all the time! Maybe I’ve been sheltered but the whole idea of baking invites sharing since no one bakes a cake or a batch of cookies all for themselves. For Boston-based readers, you might also be interested to know that Joanne Chang is going to have a book signing (and sampling!) Love, love, love Flour! As I read the post and looked at the recipe and cookie photos, my first thought was “…raisins, Fuhgeddaboudit!” but, must say these cookies do look really delicious. (I got about 8 cookies per baking sheet.). Hence we all share a global bond and we can walk into any professional kitchen around the world, swap our secret handshake, and be instantly accepted as part of the worldwide fraternity of bakers. Join Healthy for Good™ and get our Taste of the Holidays digital recipe booklet. Your pics, your words are so clean. Bake at 350 degrees for 20 minutes or until brown at the top. You are a peach! I’m something of a purist when it comes to cookies, although I’m not against a twist here and there. Godblessit. I imagine you make a lot of people happy. Be careful not to over mix (this can make cookies tough). Ascendant Oatmeal Raisin Cookies for Eris Morn. I see bakers as the equivalent of engineers in a building firm. He threw everything into the mixer, all at once, and let’er rip. Just the other day I made for the first time ANZAC Biscuits and of course you know they too are a sort of oatmeal cookie. Hours Though I know that the elimination of them from the recipe no longer makes “oatmeal raisin cookies,” and simply “oatmeal cookies,” I wondered if the cooking time should be adjusted for (a) their elimination and (b) the addition of finely-chopped walnuts? My father was stationed in Marville France from 1955 to 1960. . (in my opinion) Fresch nutmeg makes it all taste great. I love oatmeal cookies. The cookies weren’t flat, but were definately chewier than the ones I didn’t top-tap. Thanks for sharing this, oatmeal and raisin – my favourite! Sheesh!! There is something so comforting about making (and eating) so wholesome and satisfying a cookie. Oatmeal Raisin Cookies With Molasses: Omit 2 tablespoons granulated sugar. I too fall into the not a huge raisin fan/need chocolate in my cookies category, though I do like Shira’s chocolate covered raisin suggestion! I am jealous! Probably a good strategy to prevent myself from eating half the cookie dough, as well, since I’d feel obligated to eat the rest of the apple and the fiber would fill me up. These are beautiful, such a basic, pleasing cooking. And some walnuts and dried cranberries (I only had a couple of tablespoons of each). In my case, though, part of the physical consequences is that food has nearly become my enemy at this point, as there are numerous foods, the primary culprits which are gluten and casein, which give me all kinds of hell when I eat them. François Bonvin 75015- 01 45 66 89 00. That’s one kind of dipping I never indulged in! thanks for the extra (secret) tips. And thanks for the midway tip. I decided to plump the raisins by covering them with warm apple cider for an hour and then draining them well and placing on on paper towels. Since I have to heat it, I would like to infuse a flavour into the syrup. Categories: Cookies, Bars & Brownies Recipes, Tags: coffee cookies dried fruit flour Joanne Chang oatmeal oatmeal cookies oats raisins recipe. But when I was a child I dunk it on a hot fresh milk before eating and my kids love that one. The house smells amazing too. To be honest, I’ve always used the recipe inside the oatmeal package. I’m really not into the fancy stuff, -I just want the best recipe I can find for the “classics”. She always says that everything is better with some espresso along side it. i used 5 Tbsp of white sugar instead of brown sugar and chocolate chipss instead of raisins. I followed your recipe to the letter, and the cookies were marvelous! I made these cookies this morning and sharing them prompted a real trip down memory lane, which has led to a lovely evening thinking about my family http://spatulasatdawn.wordpress.com/2010/10/25/not-the-cookie-monster/. Thanks a lot. That’s a big cookie. And then maybe make the cookies for Paris Paul later on. Thank you so much for the apple slice tip! If you've never liked Oatmeal Raisin Cookies, you've got to TRY THIS RECIPE! Thanks for the brown sugar tip– I’m among those who didn’t know it. Hope you’ve found yourself a good yoga teacher or something. Decided to try it out tonight. : ) And yes, sometimes I make oatmeal cookies, snickerdoodles, sugar or butter cookies (I’m still looking for the perfect sugar cookie also), and numerous bars and cakes. Bake for 10 to 12 minutes, or until the bottoms are golden brown. Jeanette: The recipes in the book are in both standard and metric measurements. Another reason for flat cookies is greasing the pan too heavily. I just got the Flour cookbook too, and was reading it over breakfast. Funnily enough I started making oatmeal and raising cookies again last week having not made them for a few years. The cookies come out much more even-looking… and chewy and delicious. Be careful not to over mix (this can make cookies tough). I’m thinking maybe the dried fruit lends some moisture I missed out on when replacing raisins with the chocolate chips…. chocolate chips 2 c. oatmeal 1 c. raisins. Storage: Once cool, the cookies can be stored in an airtight container for up to three days. Some recipes call for chilling the dough before baking it so that the cookie dough does not flatten out too much. i know this doesn’t have much to do with oatmeal cookies- but i’m looking for pecans- i’m a american/french chef ( if you want to call me that, considering i’m a woman and american:) I live in paris and cook for a Baroness and I just finished my pecan stash from texas. With the palm of your hand or a fork, lightly flatten each cookie. Is there someone out there who might have had this experience and found a solution? Making this oatmeal raisin cookie recipe couldn’t be easier. I remember a little lady from our church was baking them in the church kitchen and she showed me how to make them. -dl. My favorite substitute for raisins (since they’re not my thing) are cinnamon chips. Even though she’s not part of our secret society, my friend Diane gave me this wonderfully spicy cinnamon from Vietnam that I used in these cookies, so probably I should to make her an honorary member, or at least our mascot. (last batch, on the left.). :). Best, My husband keeps trying to coax me out of retirement from professional cooking but it’s just not going to happen! … a bit like Lebkuchen. However, I’ve read Kitchen Confidential and, hey, I suspect this sentence is entirely truthful. They were making those sticky buns with the goo that made me feel like flying to Boston right that minute. I always add more salt than my recipe calls for too..oats just need more salt than other grains, for me. ditto on “again, as always, excellent post”! Thank you, so enjoyed reading this! Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets. I thought a lot of care and time would be needed in order to properly pull off a batch of these marijuana morsels, but I couldn’t have been more wrong about that. I love your techniques- pressing down the cookie midway for extra chewiness is genius! It’s truly fabulous, I’ve never had anything there that’s anything less than perfect. BAKE 10 to 12 minutes or until lightly browned. Or would that dry it out or clash with the other flavors? I have made them several times and they’ve always been a hit. These Oatmeal Raisin Cannabis Cookies are surprisingly easy to make. Add the oat-flour mixture, mixing just until combined. COMBINE flour, baking soda, salt and cinnamon in small bowl. I’ve never been able to duplicate them. It is hazelnut season here and I bet hazelnuts, some dried apples, and maybe a drizzle of dark chocolate (hell, maybe a dip) would be a very tasty modification to these cookies, then as you dunk all that yummy chocolate will be in the coffee! Are you sure that “regular chef” didn’t ask you, “Why are pastry chefs so awesome?”. Optional: Soak raisins in boiled water for 10 minutes. 2) Flour is absolutely wonderful, for breakfast, lunch or at any time of the day for one of Joanne’s sublime sweets. Sift together dry ingredients. Oatmeal raisin cookies. : ). If so, by how much time for each? Wish i had more time to take a closer look on your website because I’m sure you have a link some where. Gina: I wish! We are great bikkie dunkers in Australia. I am with you – being a chef, cook or other kitchen staff is lots of hard work – I think I’ll stick to my day job. Sure, I had a great time cooking with friends and co-workers (well, most of them…), but the grueling hours and the physical labor involved is one of the main reasons that I’m permanently damaged, both physically and psychologically. I feel all warm and cozy now and among the things I will bake today – I will now include this recipe. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, http://www.nytimes.com/2008/07/09/dining/091crex.html?_r=1&ref=dining, http://spatulasatdawn.wordpress.com/2010/10/25/not-the-cookie-monster/. The biscuit disintegrates/melts, and you slurp the lot before it submerges. Your article is truly awesome. Don’t expect any curveballs or modern twists, and I’m fine with that. The recipe for No sugar added oatmeal and raisin cookies. Makes baking a Firenze so much easier! *Red Dress ™ DHHS, Go Red ™ AHA ; National Wear Red Day® is a registered trademark. Thanks for another great post. I never would have thought of taking photos of dunking cookies with the remains in a coffee cup. Definitely will be making these again. I don’t know about you (although once long ago you did allow me to observe you in the Chez Panisse kitchen and you seemed pretty laid back and social) but I was always highly territorial about my space in the kitchen AND what I produced. Don’t be surprised when you open the cookie jar and find only crumbs! Pretty smart. I may even go buy the fancy steel-cut oats too :D is that fine for this recipe? when we arrived and apparently we visited quite a bit of Europe while we lived in France. Call ahead early in the morning to have sticky buns set aside for you, for they go fast. 53 Comments on "Soft Oatmeal Raisin Cookies No Butter" Cookie craver. Gently fold in the oats, walnuts, and raisins. I’m a normal Chinese girl, and I’m your fan ~ Bonne chance ~. Beat into shortening mixture at low speed until smooth. I’ve just come back from a trip to Brussels where I bought a box of the most divine chocolates, the fresh cream filled chocs are particularly good, especially the raspberry ones. though i’m not a pastry chef, I’d be more than happy to be the provider of the BEST CINNAMON in the world to your elite group. Looking for raisin cookie recipes? And most people in the restaurant business work far more than 40 hours a week.). I mean, most oatmeal cookie recipes look like granola bound together with a little batter. A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States.. https://www.robinhood.ca/En/Recipes/Old-Fashioned-Oatmeal-Raisin-Cookies And thanks for the brown sugar/apple tip – genius! Soft, chewy, and studded with nuts, these cookies are a much healthier version of a classic cookie. Thanks again, David. But to echo Shari’s comment above, you have another reader looking for the perfect sugar cookie and you’re the perfect go-to guy! inevitably, my cookies are always flat. Will be trying out this recipe for the next batch, it sounds lovely. (By “each” I mean a batch without raisins or nuts and a batch without raisins but with nuts). Closed on Sundays. I just subscribed and hope to catch up on your earlier posts from time to time. I have always used the quick oats because of that since the rolled oats, in those proportions, are just too chewy and raw tasting. You will always rule amongst pastry chefs. I don’t quite understand why these were the best oatmeal raisin cookies, but they were incredible! I live in Boston and I absolutely adore Flour. Ingredients. Cheers Anna. I’m an MIT grad student, and the newest Flour location is about a block from my lab, which makes it a frequent stop on my way home…it’s that deadly. Gently squeeze them to dry. If you try it, let me know how it turns out. Anyway, thanks awfully for all the experimenting you do and the great recipes you provide. And I haven’t heard about the brown-sugar-and-apple-slice-thing! Another fantastic recipe from this site! Pets and Your Health / Healthy Bond for Life, Institute for Precision Cardiovascular Medicine. http://www.katrinascucina.com/2009/11/chocolate-chip-cherry-pecan-oatmeal.html. David, since you said the cookies tasted so good dunked in coffee, do you think it would be possible to add a coffee element to it, like maybe some espresso powder? I’ve never had that problem when baking these. Seeing “David Lebovitz” in my inbox is my little treat to myself. Of course unavailable here in Italy…good thing I carted some oats back from ny last trip….as always, thank you D! I love this little ode to bakers, David. Let me know if it does! I love! When he gets home tonight, I am going to give Paris Paul a cinnamon stick to chew on (he’s my other half). As mentioned, we will be using oatmeal (rolled oats) in this recipe. I know I’ve written it here before, and I’ve even blogged about it on my own blog, but in this period of my life, I really related to what you wrote here: “…the grueling hours and the physical labor involved is one of the main reasons that I’m permanently damaged, both physically and psychologically.” This may or may not be tongue-in-cheek! I had to refer to another recipe to determine the number of eggs as you omitted them in the list of ingredients. These cookies look like…cookies! So, I just made the dough, but rather than raisins, I added some Michigan dried sour cherries. Midway during baking, rotate the baking sheet and tap the tops of the cookies down somewhat firmly with a spatula to flatten the domes. Oatmeal cookies are great for breakfast and also perfect to accompany afternoon tea. and david, THANK YOU VERY MUCH for the weigh measures… since i converted a few years ago, i’ve gone OC and volume measures started driving me crazy! I will be baking this afternoon with the kids. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Let the dough rest for 20 minutes. One fellow said, with a big smile, “You are a good baker.” Oh the magic of cookies. I love your column. I mean, the pay must be astronomical, for you to be able to retire already, and live in the most expensive city in the world! Last time I was there I had the cornmeal lime cookie, which was as intriguing as it was delicious. It’s now safely chilling in my fridge. and re: your next batch, I’ve had excellent results with the dried sour cherry & white chocolate variation– especially nice with a little orange zest thrown in. Add flour mixture; beat until just combined. https://www.sunmaid.com/recipes/classic-raisin-oatmeal-cookies The link provided below is for convenience only, and is not an endorsement of either the linked-to entity or any product or service. But yeah – we’re weird. I love this post. Chill the batter a few hours or overnight, covered. Delicious, but flat. I love your tip about tapping the top of the cookie duning baking. I was for a decade a line chef of sorts but now General Manager of some pretty cool function centres, still in the industry, still playing with food. Suzanne: The main thing is to watch cookies like a hawk. Chocolate Chip Oatmeal Raisin Cookie. Set the rest of the raisins aside. I grind mine fresh for each recipe so it truly is the best. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Oatmeal Raisin Cookies - what could be more basic than that? Works perfectly and I wish I would think of doing photos like that. Have you ever talked about light vs. dark brown sugar? (Btw: Here’s an interesting salary survey of what chefs, line cooks and pastry chefs make. I made these with three quarters tart cherries and one quarter raisins and even let them sit overnight. I got out but I still have the scars ;P, french are definite dunkers, anything goes into those cafes of theirs. Love this! Print Recipe. plus, i’m certainly less messy and getting more consistent results! Is it the same compound that’s responsible for helping tomatoes and bananas ripen that softens the sugar? It was a little too much for me. Oatmeal, raisins, pudding mix & spices combine in most delicious, soft & chewy cookies. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. Be sure not to squeeze too hard as you don’t want to mash them. I’ve never had that problem when baking these. Nice to discover all the New Englanders/Bostonians posting here! It worked so well. And when in doubt, underbake cookies a little. He is right. Cassia has a more robust flavour, and tends to be cut thicker than cinnamon. https://www.allrecipes.com/recipe/10264/oatmeal-raisin-cookies-i Bake at 375° for 8 to 10 minutes or until the center of each cookie is no longer shiny. But yes, even on the cruise ships, the patissiers and bakers were always the ones who had time for us poor schlepps from the dining room. What a great post. I have been a professional baker for 7 years, and yeah we’re weird! Ashamed to tell you however, that it is my first visit to your blog. How coincidental that your post contains an oatmeal cookie recipe. Seems like magical things happen when you trap stuff in an enclosed space with an apple. Ingredients. Use what you have though, and yes, sometimes I make these chewy oatmeal, raisin, molasses cookies with white flour. https://www.quakeroats.com/.../vanishing-oatmeal-raisin-cookies My French BFF has requested I bring her Combos and Pop Tarts from the US. My husband called them biscotti cookies and was dunking them in his coffee. I’m allergic to eggs, what would you suggest for replacing them? They are quite like Cowboy Cookies that I had in America so next time might put dessicated coconut in them. My mother made the best oatmeal cookies I’ve ever had. I also added a wee bit more freshly ground nutmeg and Vietnamese cinnamon and fleur de sel. Can not wait to try these cookies. Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. https://www.foodnetwork.com/.../the-best-oatmeal-raisin-cookies-7197039 there is nothing like pan de sal dunked in a steaming cup of coffee for breakfast or afternoon snack! Because there is something about this combination that just gets me every time. vanilla 1 sm. After double and triple checking oven temps, parchment lined baking sheets, ingredient amounts and butter (even chilling the dough for days!)

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